Washington DC’s vegan dining scene is transforming culinary expectations, offering plant-based enthusiasts an extraordinary array of innovative and delectable dining experiences across the District’s vibrant neighborhoods.
From Capitol Hill’s international flavors to downtown’s sustainable kitchens, local restaurants like Gerrard Street Kitchen and PLANTA Queen are redefining what it means to eat green in the nation’s capital.
Discover DC’s most delicious vegan dining destinations now!
Featured Vegan Restaurants in Washington
Ambar Capitol Hill
What to Expect
Unlimited Balkan tapas-style dining experience
Description
Balkan-inspired restaurant offering unlimited small plates that showcase the rich culinary traditions of the Eastern European peninsula. Michelin Guide-recognized dining experience features tapas-style service with an array of innovative dishes like beef prosciutto, cheese pie, and slow-roasted lamb. Guests can enjoy multiple courses through an all-you-can-eat dining concept that celebrates regional flavors.
Where: Washington | More Info: Ambar Capitol Hill
Elizabeth's
What to Expect
Seasonal six-course vegan tasting menu in historic downtown townhouse
Description
Elizabeth's offers an innovative vegan fine dining experience through meticulously crafted six-course seasonal tasting menus. Executive Chef Francisco Hernandez transforms plant-based ingredients into sophisticated culinary compositions within an intimate historic townhouse setting. Each menu showcases remarkable technique, highlighting locally sourced produce through intricate, artfully prepared dishes.
Where: Washington | More Info: Elizabeth's
Founding Farmers DC
What to Expect
Farmer-owned restaurant with comprehensive sustainability practices
Description
Farm-to-table restaurant serving scratch-made American comfort cuisine with a commitment to sustainability. Offers diverse menu highlights like award-winning fried chicken and waffles, fresh-baked breads, and house-made desserts. Features a farm-driven approach with ingredients sourced directly from the North Dakota Farmers Union, emphasizing local and responsible sourcing.
Where: Washington | More Info: Founding Farmers DC
Gerrard Street Kitchen
What to Expect
Globally-inspired culinary fusion with international flavor profiles
Description
A globally inspired restaurant inside The Darcy Hotel featuring eclectic cuisine that blends flavors from Japan, Morocco, Korea, Britain, Italy, and India. Chef Bader Ali crafts sophisticated dishes like Paratha Tacos and Korean Crispy Chicken Wings, complemented by inventive cocktails and signature mocktails.
Where: Washington | More Info: Gerrard Street Kitchen
PLANTA Queen
What to Expect
Upscale plant-based Asian cuisine with sophisticated cocktail program
Description
An innovative vegan Asian-fusion restaurant featuring creative plant-based sushi, inventive hand rolls, and shareable small plates. Standout dishes include crispy gyoza, torched sushi rolls with miso truffle glaze, and signature General D's cauliflower. The menu blends Japanese, Thai, and Korean influences with playful vegan interpretations.
Where: Washington | More Info: PLANTA Queen
The Pembroke
What to Expect
Panoramic Dupont Circle views with Martin Brudnizki-designed interior
Description
Contemporary American restaurant in Dupont Circle featuring global-influenced cuisine with a sophisticated design by Martin Brudnizki. The marble-topped bar offers classic cocktails with modern twists, while the dining room boasts coral-toned velvet banquettes and panoramic neighborhood views. Seasonal terrace dining provides an elegant al fresco experience.
Where: Washington | More Info: The Pembroke