Springfield’s plant-based dining scene is blossoming with incredible vegan options that showcase local culinary creativity. From hearty bowls to global flavors, restaurants like Cafe Moxo and VELE are transforming how locals experience meat-free meals.
Whether craving international cuisine at Gateway to India or seeking fresh, nutritious plates at CoreLife Eatery, Springfield’s vegan restaurants prove that plant-based dining can be delicious, diverse, and deeply satisfying.
Discover Springfield’s best vegan dining destinations now!
Featured Vegan Restaurants in Springfield
Cafe Moxo
What to Expect
Daily fresh-baked cookies and pastries
Description
Cafe Moxo serves up fresh, scratch-made breakfast fare and midday classics in a casual Springfield cafe setting. Their menu spans hearty sandwiches, crisp salads, homemade soups, and daily-baked cookies and pastries. Local diners appreciate the straightforward, quality approach to comfort food prepared with care.
Where: Springfield | More Info: Cafe Moxo
CoreLife Eatery
What to Expect
Daily slow-simmered broths
Description
Health-focused bowl restaurant featuring nutrient-dense meals with dark leafy greens, organic whole grains, and scratch-made dressings. Offers customizable bowls with vegetable and beef broths slow-simmered daily, targeting athletes and wellness-conscious diners seeking clean, performance-boosting nutrition.
Where: Springfield | More Info: CoreLife Eatery
Gateway to India
What to Expect
Comprehensive Indian menu with multiple cuisine categories
Description
Gateway to India offers authentic Indian cuisine featuring an extensive menu spanning vegetarian entrées, tandoori specialties, lamb dishes, and seafood. The restaurant provides a comprehensive exploration of regional Indian flavors, with diverse options including traditional biryani, tandoori preparations, and a variety of naan and roti breads.
Where: Springfield | More Info: Gateway to India
VELE
What to Expect
Seasonal Mediterranean-inspired small plates and raw bar
Description
An upscale Italian restaurant offering sophisticated Mediterranean-inspired cuisine with an extensive seafood and steak selection. Showcases refined dishes like wild mushroom campanelle with black truffle, PEI scallops with corn coulis, and carefully prepared proteins ranging from Wagyu steak to Australian lobster tail.
Where: Springfield | More Info: VELE