Philadelphia’s plant-based dining scene is bursting with flavor, offering vegan foodies a delicious journey through innovative culinary creations. From Center City to Rittenhouse, these restaurants prove that Philly’s vegan options are anything but boring.
Whether you’re a committed vegan or just curious about plant-based cuisine, the city’s top vegan restaurants like Vedge, Fitz on 4th, and LUHV deliver mouthwatering dishes that challenge traditional expectations of meat-free eating.
Explore Philly’s best vegan dining destinations now!
Featured Vegan Restaurants in Philadelphia
Bar Bombón
What to Expect
Handmade tortillas prepared using traditional family techniques
Description
Bar Bombón serves vibrant vegan Puerto Rican cuisine that reimagines traditional Latin flavors through entirely plant-based cooking. Their menu features handmade tortillas, non-GMO soy proteins, and organic grain-based dishes that capture the spirit of Old San Juan. Standout items include creative Latin-inspired tacos and innovative vegan protein preparations.
Where: Philadelphia | More Info: Bar Bombón
Batter & Crumbs
What to Expect
Local coffee beans from Philly Fair Trade Roasters
Description
A South Philadelphia vegan bakery and café specializing in plant-based baked goods and creative coffee drinks. Their menu features locally sourced pastries, sandwiches from neighborhood producers, and an espresso bar with innovative beverages like brown sugar shaken espresso and pistachio lattes. Everything is crafted with a commitment to vegan ingredients and local partnerships.
Where: Philadelphia | More Info: Batter & Crumbs
Fitz on 4th
What to Expect
100% vegan tapas and cocktail bar with local ingredient focus
Description
Queen Village's intimate vegan tapas bar serving creative small plates with a cocktail focus. The menu features seasonally-sourced plant-based dishes that showcase local ingredients, ranging from shareable bites to innovative cocktails. Standout offerings include their rotating tapas menu and carefully crafted vegan cocktail selections.
Where: Philadelphia | More Info: Fitz on 4th
Goldie
What to Expect
Vegan Israeli street food with signature falafel
Description
Goldie serves inventive, plant-based Israeli street food with a Philadelphia twist. Their signature falafel comes perfectly crisp, nestled in fresh pita with creative toppings like herbed tahini and pickled vegetables. The compact menu focuses on high-quality, vegan-friendly Mediterranean classics executed with serious culinary skill.
Where: Philadelphia | More Info: Goldie
LUHV
What to Expect
Vegan grocery delivery service with personal brand storytelling
Description
LUHV offers a comprehensive vegan grocery delivery service with an emphasis on plant-based products and convenience. Their online platform allows customers to order vegan groceries directly to their home, supporting small-batch and locally sourced vegan options. The brand also shares personal vegan lifestyle stories through their 'The Luccis Go Vegan' narrative.
Where: Philadelphia | More Info: LUHV
Miss Rachel's
What to Expect
Monthly advance-reservation vegan supper club dining experience
Description
Miss Rachel's Pantry offers an intimate vegan supper club experience in Philadelphia, serving a meticulously crafted 5-course BYOB dinner. Their rotating menu draws inspiration from homestyle cooking and global cuisines, featuring inventive plant-based dishes that appeal to vegans and non-vegans alike.
Where: Philadelphia | More Info: Miss Rachel's
Nourish
What to Expect
Sunday all-you-can-eat vegan brunch
Description
Nourish serves innovative vegan cuisine blending soul food and plant-based creativity. Their mushroom-based fried 'chicken' and trumpet mushroom scallops showcase inventive protein alternatives. The restaurant offers an all-vegan menu with generous portions, featuring weekly meal preps, Sunday brunch, and an impressive range of fresh juices and smoothies.
Where: Philadelphia | More Info: Nourish
Vedge
What to Expect
James Beard nominated chefs pioneering upscale vegan cuisine
Description
Vedge is a pioneering vegan fine dining restaurant showcasing seasonal vegetables transformed into sophisticated global cuisine. Chefs Rich Landau and Kate Jacoby craft inventive plant-based dishes that challenge traditional perceptions of vegetable preparation, featuring bold flavor combinations and elegant plating techniques.
Where: Philadelphia | More Info: Vedge